Pennington Point Inn to Reopen?

ELIZABETH PENNINGTON FROM THE PRECIPICE MYSTERY SERIES:

Another peak into Elizabeth’s diary as she shares her frustration, unexpected loss, and glimmer of hope during the Covid19 Pandemic.

June 15, 2020

Technically, the inn is open for guests, but we don’t have any yet—not that I thought people would come flooding through the doors now that Phase 2 permits us to be open. I just thought we’d have a few to welcome back. But I guess I shouldn’t wonder.

Allowing hotels and inns in Maine to reopen as of under Phase 2, while requiring out-of-state guests to self-quarantine for 14 days in a private residence before checking in, is ludicrous. And the only way around it is to provide a negative Covid19 test result that was done within 3 days of arrival—a test that, from what I understand, is extremely uncomfortable as it requires the person administering it to jab a cotton swab so far up your nose you want to take their head off. I fear we’ll never survive. The vast majority of our guests come from out-of-state, and they’re not going to be willing to follow the quarantine protocol. It’s just not practical. And I can’t imagine them lining up to have their nasal cavities violated so they can stay in our humble inn. I know our governor is just trying to keep her constituents safe, but this may very well sink us. Our registrations are just dribbling in, and most of our calls are just inquiries with no commitments. I’ve brought back half of our staff, but it may have been premature.

As a result, I’ve redirected my marketing dollars to in-state advertising, hoping to lure Mainers who would otherwise go out-of-state for their vacations. Fortunately, I can tout all the renovations we’ve completed and all the added amenities that they might not expect if they’d visited the inn years earlier. I’ve also been sending out emails and letters to our previous out-of-state guests to keep them informed of the requirements of the Phase 2 reopening and what comes next. I’ve been trying to sound hopeful without making any promises. In the process I’ve been delighted to hear back from a few.

Past Guests Check In

One guest to respond made me blush. Charismatic and charming Eli Hunter, the country singer who came with his band at the end of their concert tour to take a break before heading back into the studio. Of course, it could have been his publicist who did the writing, but just the same. I would think he would have had to approve of someone answering for him and the thought that he got back to me gave me a tickle in my abdomen. Although he said (or whoever actually did the writing) he and his band were going to pass on coming to Maine this year, he wouldn’t rule out next year. Evidently, they enjoyed themselves immensely. I mean, what’s not to love?

The rugged beauty of the coast of Maine is like nothing else: feeling the mist on your face on a stroll along the beach at dawn, taking a hike down to the breakwater and out to the lighthouse for some afternoon alone time, watching a spectacular sunset with a glass of chardonnay in an Adirondack chair on the precipice. One can find solace here in many ways. And in these uncertain times, what better place to find it? Hey, I should use that in the marketing!

Unexpected Loss

One response to my emails that I didn’t see coming was from Mrs. Leibowitz’s daughter. She wrote back to inform me that her mother had passed away not long after returning from her last trip to Pennington Point Inn. I’ll admit I was shocked at the sadness that weighed heavy on me at the news. Mrs. L had always been such a crotchety old woman—an absolute pain in the neck—that I dreaded bumping into her when she stayed with us, and she came EVERY summer. She was exhausting. Very loud. Demanding. I hate to admit it, but I left her off the invite list for the grand reopening of the inn after we repaired the hurricane damage. As it turned out, I think I felt worse for not inviting her than I would have enduring her presence. It was a mistake—a decision made too abruptly to be sound, and there may have been some Pinot Grigio influence as well. But it was the best I could manage at the time. I never understood how Nana could handle her so well. But now that Mrs. Leibowitz is gone, it’s hard to imagine the inn without her. It will be so different. Then again, a lot of things will be.

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